DUSTY FRIES

This creative dish where fries are coated in a unique seasoning blend, giving them a burst of flavor that blends mix sauces such as chipotle sauce, jalapeno aioli, truffle with a hint of garlic sauce, and cheese sauce.

AED  36

BUFFALO CHICKEN TENDERNESS

This appetizer offers a tangy and mildly spicy flavor, coated in homemade buffalo sauce, drizzled with ranch sauce. Top with crispy rice crisp, onion curl, and sesame seeds

AED  42

TRUFFLE ARANCINI

Decadent Italian rice balls made with creamy risotto infused with truffle flavor rolled into balls, breaded, and fried until golden and crisp. Served with truffle mushroom sauce, honey mustard sauce, and parmesan tuile.

AED  42

DYNAMITE PRAWN

 A explosive full of flavor prawn starters, coated in mild spicy and tangy dynamite sauce. Fried panko breaded prawn, mild dynamite sauce, jalapeno aioli, sesame seeds, lime togarashi, rice crisp.

AED  45

FRIED CALAMARI

Perfectly golden and crunchy on the outside, tender and succulent on the inside. Fried calamari drizzled with leche de tigre sauce, lime togarshi, and sour cream sauce.

AED  48

CHICKEN GYOZA

Delectable Japanese – style Dumplings filled with seasoned ground chicken mixed with onion leeks, and spices, Pan-fried dumplings served with savory soy-n-based dipping sauce.

AED  48