

UM - ALI
A classic Middle Eastern bread pudding made with layers of puff pastry, milk, nuts, and aromatic spices, baked to golden perfection top with pistacio sauce.
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​AED 45

BRULEE FRUIT TRIFLES
A delightful layered dessert featuring fresh seasonal fruits, dulce, vanilla sponge, silky custard, and a caramelized brulee topping for a perfect mix of creamy, crunchy, and fruity flavors.
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​AED 42

BURNT MATCHA CHEESECAKE
A rich and creamy Japanese-inspired cheesecake, infused with earthy matcha flavors for a perfect balance of sweetness and bittterness. Serve with sweetened matcha ganache.
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​AED 49

VIENNA PANCAKE
A fluffy ,shredded pancake caramelized to golden perfection, generously dusted with powdered sugar,and accompanied by aside of rich plum compote
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​AED 45
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MEERA ROLLED CAKE
This elegant dessert features a delicate meringue shell rolled around a smooth cheesecake center and berries,complemented by hints of vanilla and a touch of sweetness finished with a dusting of powdered sugar.
​AED 50

HONEY CAKE
This elegant dessert features a delicate moist layers of thin sponge cake infused with natural honey, layered with a light and tangy sweetened sour cream, sides with caramelized corn flakes.
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​AED 45

Banana Pudding
A creamy and comforting dessert layered with silky vanilla pudding, fresh banana slices, and crisp
wafers. Topped with a light whipped cream with vanilla and hint of cinnamon, serve with sweetened
banana sauce.
​AED 45

EMIRATI ASEEDA​
A cherished treat that brings a taste of Emirati culture to your table. Finely milled wheat flour, and butter, delicately sweetened with a perfect balance of flavors, form like a cake. Served with a scoop of vanilla ice cream.
AED 48

Saffron Milkcake
Rich and creamy dessert that melt in your mouth. Soft and delicate cake soaked in a blend of 3s leches infused with luxurious bloomed saffron. Top with chocolate tuile, pistachio nuts and saffron strand.
AED 48

Blue berry cheesecake
A rich and creamy cheesecake with a buttery cracker crust, topped with a luscious blueberry compote
​AED 42

Raspberry cheesecake
A rich and creamy cheesecake with a buttery cracker crust, topped with a luscious Raspberry compote
​AED 45

Pistachio (PULL ME)
Delight featuring velvety pistachio cream, layered with perfect balance of pistachio sponge, ganache, and caramelized pistachio nut.
​AED 45

DULCE CAKE (PULL ME)
A luscious and moist vanilla sponge, generously filled with creamy de leche and dulche cream frosting. Top with oozing dulce ganache and cracker crust​
​AED 45

Moist Chocolate (PULL ME)
An- ultra- moist chocolate cake with premium chocolate, layer with a luscious chocolate mousse and chocolate cream frosting . Top with oozing chocolate ganache and crumbs.
​AED 45

TIRAMISU
perfect combination of bold coffee notes, and creamy sweetness. An elegant Italian dessert that promises a luxurious blend of flavors and texture
AED 45

Matilda Cake- chocolate
masterpiece features moist, rich layers of chocolate cake generously filled with frosted chocolate ganache. It is topped with a drizzle of dark chocolate shavings. this cake is a dream come true for any chocolate lover.
AED 48

SEBASTIAN
A beautifully caramelized dark top layer, with a creamy texture and infused with delicate vanilla notes that enhance
the cheesecake's natural flavor. Served with strawberry and chocolate ganache.​
AED 45

PISTACHIO CHEESECAKE
Set on a buttery Crusty Baked cheesecake with pistachio cream, & caramelized pistachio on top. This dessert offers a perfect blend of creamy and crunchy texture.​​
AED 45
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DULCE CHEESECAKE
Crusty Baked cheesecake with dulce cream, and caramelized mix nuts on top. This dessert offers a perfect blend of creamy and crunchy texture.
AED 45

DATE PUDDING CAKE
Discover a luscious dessert from dates blended into a very moist tender cake, topped with rich date toffee sauce. served with a scoop of vanilla ice cream and date caramel tuile.​
AED 45

Strawberry Coconut Cake
A delightful treat that combines coconut cake with strawberry compote with luscious strawberry cream and toasted coconut flakes
AED 45
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